These muffins are a result of leftover chickpeas (I used the rest to make the Orgasmic Cookie Dough from Periods, ...

This seductive sweet spud dish is 'sweet as', hence the name. Now, never fear dear readers, I'm will not keep ...

Well not actually, though I have been known to make suggestive noises when I bite into sumptuous preparations, I do ...

These wheat-free, dairy-free, sugar-free and fat-free muffins are overflowing with gut-loving resistant starch. Heck to ALL the yeahs! Your gut ...

Cooked and cooled rice is a source of resistant starch. Resistant starch (as the name suggests) resists digestion in the ...

This stew came about because I had way too many beef marrow bones in the freezer and needed to use ...

Beetroot would have to be the prettiest veggie right? Even if you aren't rapt in the earthy taste, you've got ...

Holy Moly this meal is a winner! Black bean noodles are a brill pasta or noodle replacement and taste so ...

This is a genius way to make the most of fresh sardines - which are much sweeter than the tinned ...