Virtually all of us have grown up in the low-fat era. We’ve been told to avoid eggs, swap butter for margarine, cut all the fat off our meat and steam/grill/poach everything. Our dairy should be “low-fat” after the age of 5, and the “rule of thumb” is to buy the “lite” versions of everything; ice-cream, mayonnaise, coconut milk, you name it. Times are thankfully a changing, however for many members of the general public (and this might even include your lovely self), the low-fat dogma is still heavily and deeply ingrained in their psyche and old habits/thought-patterns die-hard.
Continue reading Fats 101: who else out there is cofuzzled???