I’ve finally mustered up the confidence to make my own sauerkraut! I’ve heard scary things about fermenting your own cabbage – mainly that it can go very, very wrong and go off and smell all kinds of awful (like after your dad’s been to the bathroom – yep that kind of awful). But I figured if I can ferment my own cream then I can surely ferment some cabbage and I’ll never know until I try, right?
Tag Archives: anti-inflammatory
Thai green chicken soup
This soup is seriously good and a nice break from the regular appearances of pumpkin and cauliflower soup that tend to share the starring role in my kitchen. My mum (a non GAPS taste-tester I might add) had several soup-gasms whilst devouring this creamy bowl of yumminess.
And now something for the kiddlets
It warmed my heart when a reader commented on Facebook that her “miss 10” enjoyed my interview with my friend Jo on ‘A Quirky Journey’. It was also very exciting when another reader mentioned that she can’t wait to make my pumpkin pancakes and GAPS muffins for her little ones. This is why I started blogging in the first place.
My day on a (GAPS) plate
Oh hello there. You’ve found some very old content. Please read the disclaimer on this page before thinking I’m still a total sheep who has been sucked into a bone-broth worshipping fad diet. Been there, learned from that and am now a much less rigid human.
It’s been ages since I’ve done a GAPS update. I figured one was well overdue! I am up to stage 4 and have been since March 15.
I’m yet to introduce raw veggies and fruit. My body still freaks out if I so much as have too much fibre in the form of avocado, fermented veggies and cooked veggies so I don’t feel ready to introduce raw veggies yet. Thank goodness it’s winter and not really salad weather anyhow.
Real Soup for Names Sake
Oh hello there. You’ve found some very old content. Please read the disclaimer on this page before thinking I’m still a total sheep who has been sucked into a bone-broth worshipping fad diet. Been there, learned from that and am now a much less rigid human.
I received feedback the other day from a reader saying that she got excited when she discovered this blog; assuming it was a website dedicated entirely to soup! She was disappointed when she realised that soup, -although having a starring role on this site – is not my sole focus. After all, a blog dedicated entirely to soup sounds like a pretty good idea to me. Maybe I should have thought of that.
I know I manage to weave bone broth and blended vegetable soups into nearly every post, making the name ‘real soup for the real soul’ deliciously appropriate, but it’s usually in relation to a bigger topic such as last-minute meal ideas or GAPS.
Today I’m honouring the name sake of this site with a post dedicated to the ultimate soul food; real soup!
The Creamy Green One
This is a spin off of my cauliflower soup recipe, omitting the fluffy white cauliflower florets for their humble cousin, the vibrantly green broccoli.
It’s a great way to get your greens in when it’s cold and your favorite salads and green smoothie recipes (despite their deliciousness) sound unappealingly chilly.
Enter Shrek soup (or if you don’t have kids; creamy broccoli soup)
The Most Amazing Pumpkin Soup in the World
This recipe is so easy it hardly deserves to be called a recipe.
For lack of better word however, I am still calling it a recipe.
There are zillions of pumpkin soup recipes out there calling for a whole host of different ingredients; coconut cream, garlic, ginger, almond milk, herbs and spices.
Quite frankly, I find all you need is a rich broth and some fresh butternut. The result is sweet, creamy and soul-warming.
I Can’t Believe it’s Not Double Cream (!) Creamy Cauliflower Soup
This soup is my favourite food in the entire world. At the moment.
LOOK HOW THICK AND VELVELTY IT IS!!!!!!!!! I AM WRITING IN CAPLOCKS BECAUSE THIS SOUP IS SOMETHING TO GET VERY ENTHUSED ABOUT!!!!!!!
Continue reading I Can’t Believe it’s Not Double Cream (!) Creamy Cauliflower Soup
GAPS BREAD ATTEMPT #1
Yesterday, I decided to be brave and make my very first loaf of GAPS bread. I know, I know … HOLY EFFING SHIZBALLS!
I’ve been on Stage 4 for about 2 and a half weeks now, but before yesterday I had been way to nervous to introduce the bread. The recipe in the Gut and Psychology Syndrome book only calls for three ingredients; almonds, fat (butter, lard etc.) and eggs. I was really nervous about how the nuts would go with my tummy.
This may sound dramatic but as I’m sure you can appreciate, if your gut isn’t quite feeling as groovy as it would like to, even the most simple foods can become terribly aggravating.