This divine butter can be made with or without the white chocolate twist. It’s simple but will have you making foodgasm noises left, right and centre. Serious “foodporn” in a jar.
Continue reading Salted Macadamia and White Chocolate Butter
Tag Archives: Dairy free
Japanese Brown Rice Salad
This super-simple salad is a flavour-bomb and a refreshing accompaniment to a sustainably-sourced protein; think homemade organic chicken skewers or crispy-skinned sardines. It also works as a beautiful light meal – maybe add some extra nuts/seeds, avocado and some of your fave roast veggies for bulk and extra satisfaction.
I love having coconut aminos and coconut vinegar on hand.
Leftover Lamb Leg & Gravy
If a sweet little lamb is going to be sacrificed for human nourishment, then it’s only fair that not one remnant of that baby sheep goes to waste.
Broccoli Coconut Rice
No rave from me today, just one of my favourite savoury dishes of late, that ticks all the boxes, no matter what you’re dietary requirements, food philosophies or health preferences.
Smashing Sardine Salad
Another “throw-it-together” meal (like yesterday’s salmon recipe) that is super-duper simple and packs a flavour punch. As long as you’ve dedicated time to innovative meal prep earlier in the day or week, you can have this baby ready in mere minutes.
Throw-it-together Salmon Awesomeness!
Ages ago I wrote a post “serve me a suggestion”, where I shared some of my fave “throw-together-and-be-done-with-it” combos, however it was a very long post and some of the ideas are too yummy to get lost in the multitude of paragraphs. Since writing that post, I’ve also come up with new favourite go-tos that are quick, easy and absolutely, knock-your-damn-socks-off delicious.
Apple and Cinnamon “Crumble” Muffins
I’m not going to rave. All I will say is that you have the procrasti-baking bug to thank for this gem of a recipe. It got the tick of approval from not just mamma T but also my step-dad Phil- the gluten-loving, beer-drinking, typical aussie bloke that is NOT health conscious. They must be good.
Sweet Spud Pancakes
The more I bake without flour, the more I realise I don’t even need it. Some of my most fail-proof recipes such as GAPS muffins and Chocolate-Hazelnut Cupcakes don’t use flour and are quick and easy to make. I guess that’s because gluten-free flour combining can be tricky business. Don’t get me wrong, there’s plenty of ace recipes out there calling for wheat flour alternatives such as cassava flour, coconut flour, banana flour and rice flour, it’s just you really have to get your ratios on point (and that often involves measuring scales … something I don’t have in my kitchen).
Have you tried Spaghetti Squash?
Spaghetti squashes are finally becoming more easily available in Australia. They used to be something that American bloggers would write about all the time and I’d be all like; well, thats lovely, but where on earth should a humble Adelaidian locate one of these funky-sounding squashes?