At this time of year, it can be tempting to over-complicate things. This Amaze-bowl is super quick, easy and nourishing. A satisfying, yet light combo of “on-hand” ingredients.
I made these babies last night for a pre-Christmas drinks and dinner catch up that we had with a close family friend. She loved it – especially the macadamia butter element!
This divine butter can be made with or without the white chocolate twist. It’s simple but will have you making foodgasm noises left, right and centre. Serious “foodporn” in a jar.
Continue reading Salted Macadamia and White Chocolate Butter
This super-simple salad is a flavour-bomb and a refreshing accompaniment to a sustainably-sourced protein; think homemade organic chicken skewers or crispy-skinned sardines. It also works as a beautiful light meal – maybe add some extra nuts/seeds, avocado and some of your fave roast veggies for bulk and extra satisfaction.
I love having coconut aminos and coconut vinegar on hand.
This loaf was created in the spur of the moment. I was like “hey mum, I’m on holidays and you’re busy working. I have plenty of spare time and you’re almost out of date loaf … should I make something else?”.
Did I even need to ask? It’s Mamma T; either I make something from scratch or she eats gluten free marshmallows by the bag full!
Pate is a funny thing. It’s a delicacy, rather trendy and makes regular appearances at most common dinner parties. Generally speaking, most people like it’s smooth texture, rich flavour and satisfying nutrient-density. Liver on the other hand is another story. It overwhelms people. Grosses them out. Revolts them. The idea of regularly consuming organ meat is a foreign concept to a generation raised on more “premium” cuts of meat. Newsflash … pate is made from liver and liver itself is nothing to be afraid of.
If a sweet little lamb is going to be sacrificed for human nourishment, then it’s only fair that not one remnant of that baby sheep goes to waste.
The Festive Season is well underway and this loaf is the perfect treat to whip up for pre or post-Christmas shopping/errand-running fuel. You know the drill, I am currently getting rid of my gallstones and thus am being very careful with my diet (thus no baked goods for
Due to my recent success with recipes such as chocolate cupcakes, this carrot cake and these vanilla patty cakes, Mamma Bear has taken to simply requesting that I create ridgy-didge-tasting gluten-free versions of her old faves.
No rave from me today, just one of my favourite savoury dishes of late, that ticks all the boxes, no matter what you’re dietary requirements, food philosophies or health preferences.
Another “throw-it-together” meal (like yesterday’s salmon recipe) that is super-duper simple and packs a flavour punch. As long as you’ve dedicated time to innovative meal prep earlier in the day or week, you can have this baby ready in mere minutes.
