Katie is a friend of mine who made gradual, yet radical changes to her diet and lifestyle and reaped countless benefits for doing so.
Experiencing the changes herself has driven her to educate her community on how to live happier, healthier and more vibrantly – one baby step at a time.
Meet Katie …
You know when you hardly know someone, yet get the vibe that they are a ‘good egg’? That’s Megan. We met at the 2015 Wellness Summit and even though we only spoke a few brief times, I was overwhelmed by Megan’s genuine warmth and humble glow.
It was my first birthday on GAPS and as I’m still not vining with fruits or sugars (or even too many nuts). Raw cake wasn’t an option this year. I genuinely didn’t mind. I was too busy cooking up delicious cauliflower mash/onion soup (leftover mash blended with sautéed red onion, garlic, broth , tallow and pink salt) and GAPS muffins.
Howdy friend. You’ve stumbled across an old article. I believe in real food and support anyone – celebrity or otherwise – in their advocacy of nutritional medicine. This doesn’t mean that I support all of the views they express on their own platforms.
My friend Kim recently brought up something that I’ve been thinking about for a while now. Chef Pete Evans is under constant scrutiny from the media. Labelled as ‘arrogant’, ‘extreme’, ‘un-educated’ and some go as far as to say, ‘dangerous’.
This week I’d like to share the insights of blogger Kimi Hill, author of www.sunandmoon.me. I don’t know Kimi personally, but she approached me after hearing my interview on Up for a Chat and asked me to do an interview for her website.
I decided to return the interview favour and here we are. Kimi is a driven young lady with a beautifully sensitive and creative streak.
Meet Kimi …
Does it bother anyone else out there that health, wellness, well-being, nutrition, mindfulness, Paleo, vegan, GAPS, gluten-free, sugar-free, (and all the other common buzz words etc.) have become a trend? Or is it just me?
Don’t get me wrong. The real food movement is exciting! People getting excited about fruits and veggies is encouraging! The public is starting to explore and ask questions. I am thrilled about this! In fact, health being ‘trendy’ has many, many advantages.
Last Thursday I was lucky enough to be cooked a delicious GAPS friendly meal by my friend Rebecca. She did a slow cooked beef roast with steamed veggies (cauliflower, kale, broccoli, cauliflower, green beans) and roasted baby dutch carrots and butternut pumpkin. It was so special to be able to go somewhere for dinner and not have to take my own food. Thanks girl, I really appreciate it.
I’ve finally mustered up the confidence to make my own sauerkraut! I’ve heard scary things about fermenting your own cabbage – mainly that it can go very, very wrong and go off and smell all kinds of awful (like after your dad’s been to the bathroom – yep that kind of awful). But I figured if I can ferment my own cream then I can surely ferment some cabbage and I’ll never know until I try, right?
This soup is seriously good and a nice break from the regular appearances of pumpkin and cauliflower soup that tend to share the starring role in my kitchen. My mum (a non GAPS taste-tester I might add) had several soup-gasms whilst devouring this creamy bowl of yumminess.
