This Smoothie is made on a base of homemade Kultured Wellness coconut yoghurt. I am a sucker for shop bought coconut yoghurts, but it sure is cheaper to purchase the starter culture and make your own from scratch. Do I always make my own? No. Honestly, I still prefer the taste and consistency of a good Coyo (or equivalent), but when I’m feeling thrifty, the homemade variety does the job.
Category Archives: Egg-Free Recipes
Jaffa Euphoria Balls
Do you ever set out to make a basic recipe, only to be overwhelmed by an intuitive plea to modify the recipe to such an extent that you manifest an entirely original product?
I was just going to do a basic date, cashew and cacao wafer bliss ball recipe, but then I saw all the other ingredients in the pantry and completely changed my mind.
Thai Curry With A Difference
Last night I had the pleasure of cooking dinner for my mum and stepdad. Usually I cook GAPS food for myself and mum cooks what she calls ‘regular food’ for everyone else dining at our place that night. I miss cooking some of my old favourites, such as a simple chicken curry with steamed Jasmine rice. I always jump at the chance to cook a meal for the rest of the family.
Sweet and Simple Green Coconut Smoothie
No rant today.
Behold potassium-rich, gut-loving, bowel-cleansing heaven in a glass. This is one of my favourite summer treats.
Honey Cream Chia Pudding
If you are a fan of the simple things in life. Like raw local honey and homemade sour cream, then you will adore this simple pudding.
Beetroot Chippies
This recipe is one of my new favourites. Although beware. The beetroot will stain your hands something shocking. There are a gazillion things worse than flaunting pink-tinged flesh on your palms. I figure it’s a small price to pay.
Rebecca’s broth
Last Thursday I was lucky enough to be cooked a delicious GAPS friendly meal by my friend Rebecca. She did a slow cooked beef roast with steamed veggies (cauliflower, kale, broccoli, cauliflower, green beans) and roasted baby dutch carrots and butternut pumpkin. It was so special to be able to go somewhere for dinner and not have to take my own food. Thanks girl, I really appreciate it.
I Finally Made My Own Sauerkraut!
I’ve finally mustered up the confidence to make my own sauerkraut! I’ve heard scary things about fermenting your own cabbage – mainly that it can go very, very wrong and go off and smell all kinds of awful (like after your dad’s been to the bathroom – yep that kind of awful). But I figured if I can ferment my own cream then I can surely ferment some cabbage and I’ll never know until I try, right?
Thai green chicken soup
This soup is seriously good and a nice break from the regular appearances of pumpkin and cauliflower soup that tend to share the starring role in my kitchen. My mum (a non GAPS taste-tester I might add) had several soup-gasms whilst devouring this creamy bowl of yumminess.