My new favourite food is the inca inchi seed. I am so glad that Cyndi O’Meara from Changing Habits has gone to the effort of making this delicious nutritional powerhouse available to the everyday Australian.
I don’t loosely use the term “superfood” because frankly, most real foods are “super” in their own right. However, this seed is pretty damn special, whether we dub it with the “super” label or not.
I’ve just purchased inca inchi protein powder because with my gallbladder attacks of last year putting me off virtually all animal products (nothing like almost choking on chicken and mayo salad vomit to put you off meat, eggs and oil for a while) I’m in desperate need of vegan sources of “complete” protein. I tried adding it to my pumpkin “custard” last night and it wasn’t glorious.
It’s early January. New Year’s resolution season! The time of year that we resolve to change ourselves for the better, implement new habits, commit to carefully-planned routines and promise ourselves that we WILL use our gym membership (for the record, I only put this last one in here to stay relatable … I genuinely look forward to gym classes). Among the lists of admirable intentions, is often something nutrition-related, and more recently sugar – specifically the refined white stuff -seems to be something that people are determined to give the flick. AND FOR GOOD REASON.
To all the mums that are worried about their teenager’s newfound obsession with protein powders, weights and “getting big”, you can thank me later. Please grab your teen, park them in front of this article and let me work my magic.
I don’t want to seem sexist, but to make this post easier to write, I’m assuming the the reader is a teenage male with a mother forcing him to at least “hear read this girl out, she makes some candid points” However young girls, and gym/protein/exercise buffs of all ages and genders can benefit from the points made here, so be my guest, pull up a chair (or park yourself at your standing desk) and read on.
I’ve talked about fats, I’ve covered carbohydrates, it would be rude to overlook the third and final macronutrient; protein. There’s probably not as much contention around protein when compared to carbs and fats – unless you’re in the body-building world of Gym Goers. I guess because we’ve been educated from a young age about the importance of eating enough of it.
EASY! HOMEMADE! SMELLS KICK-YOU-IN-THE-CROTCH-SPIT-ON-YOUR-NECK-FANTASTIC* body butter, that you can personalise to suit the spud muffins you‘re making it for. Get excited!
* Yes I borrowed an expression from F.R.I.E.N.D.S
A few weeks ago I posted my super quick and easy “instant” gravy recipe on the Facebook page. I thought I’d better have it up on here too, as it’s such a goodie, and makes sure that not one drop of the delicious roast meat juices goes to waste.
I love baking with nuts and seeds. I’m not one for mucking about with a gazillion flours. I don’t fancy precious pantry space being taken up by 20 different flour varieties. I’m cautious of uber-starchy flours because the particles are so fine that more ends up decorating the kitchen bench than ends up in the batter.
