Category Archives: Real Food

Chocolate Chip “Awesomeness” Cookies

What’s absolutely smack-bang awesome? Chocolate! What’s even more fanfreakintabulous? Chocolate Chips … nature’s way of saying “lovely human, you don’t have to choose between a few sneaky squares of choccie and a cheeky baked good come dessert time … you can have the best of both worlds and it can be GOOD TIMES”!

I love working with Absolute Organic Chocolate Chips (NOT SPONSORED). Although they have a little cane sugar, they are 70% cocoa, have far less sugar than regular chocolate chips and are made with honest, natural ingredients – no milk solids or emulsifier soy lethicin here my friends. Plus, I do love the whole “chocolate is rich in magnesium” excuse … it never hurts to have another reason to feel EVEN BETTER about indulging in the humble choccie treat.

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Heart(y) Beetroot and Macadamia Salad

Beetroot would have to be the prettiest veggie right? Even if you aren’t rapt in the earthy taste, you’ve got to dig the pinky-purple vibes.

That’s why I love cooking with beets. They make meals damn attractive. I also love that thanks to their nitrate status, beets boost exercise performance, lower blood pressure and improve endothelial dysfunction (Lidder & Webb, 2012).

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Black-belt Bowl

Holy Moly this meal is a winner! Black bean noodles are a brill pasta or noodle replacement and taste so authentic. I love how rich in protein and fibre they are, plus the antioxidant content helps combat the oxidative stress of everyday wear and tear. Paired with a funky broccoli smash plus the totally addictive sweet and salty combo of coconut aminos-roasted almonds, pepitas and dates, this Black-belt Bowl is a nutrient-dense flavour bomb.

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Childhood Chocolate Chip Muffins

When I was in primary school, my absolute favourite baked good was mum’s homemade milk-chocolate chip muffins. They were seriously the best. Light, fluffy and loaded with sweet and creamy chocolate chips. Like most kids, I had quirky ways of eating certain foods. I loved nothing more than to nibble the buttery muffin parts around the choccie chips, leaving big mounds of chocolate sections for an epic chocolate-in-my-mouth “explosion” afternoon tea finale.

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“Fish & Chips”

This is a genius way to make the most of fresh sardines – which are much sweeter than the tinned variety. And, I find, less gag-worthy.

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“Banana-Cake Batter” In-A-Jar Dessert

I don’t always use the phrase “BOMB DIGGITY”, but when I do it’s because of taste sensations like this super-easy dessert “parfait”.

This baby only features two ingredients, but the technique and uh-maz-zing flavour combo is the absolute shizzle, I’m not even exaggerating when I say that it honestly tastes like banana cake batter. Who doesn’t love eating cake batter by the spoonful?

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Creamy Dreamy (almost) “Instant” Soup

Bone-broth based soups are so on trend right now and for good reason. They are;

  • super soothing on the tummy
  • never fail to boost the ole’ immune system
  • are a warming option on a chilly day.

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Thrifty Lamb Soup

If you haven’t figured out yet from this post and this post, I really hate seeing a quality lamb leg go to waste after a roast. It’s virtually impossible to strip all the meat away, and seeing flesh go in the bin is such a sad sight. Thankfully, this is a sight we needn’t see  – enter Thrifty Lamb Soup, which, as the name suggests, allows us to be thrifty, ensuring that no part of that beautiful animal goes to waste (plus you get a delicious and dirt-cheap meal out of the whole experience – plus you kitchen will smell divine). Winning all round!

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My Go-to Side Dish or “Starter”

I’ve mentioned my adoration of organic broccoli with olive oil, salt and pepper several times before. However, I thought that seeing as I eat this dish pretty much every day, either as a light lunch, side dish with fish at night or a “starter” before a dessert of a few organic bananas with inca inchi butter, I’d better give my beloved greens their own recipe post.

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