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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/realsoup/public_html/wp-includes/functions.php on line 6114Yesterday a miracle<\/strong><\/span> occurred in my kitchen. You see, for years I’ve been trying to perfect gluten free crepes for mum and I keep falling short. Most gluten free pancake recipes are thick and fluffy, as they are easier to flip and if you do find crepe-style instructions, they use buckwheat flour (mum doesn’t like this) or conventional pre-mixed\u00a0GF flours (full of refined ingredients and usually additives too!).<\/p>\n <\/p>\n Then there’s pumpkin<\/a> or banana <\/a>pancakes, which personally are my favourites, and you can get them quite thin, but all mum wanted was “normal” egg, milk, flour pancakes with NOTHING else, just like she used to make before she was diagnosed with coeliac disease.<\/p>\n I’ve been messing around with different flours for years now trying to get a consistency and taste that makes mum truly happy.<\/p>\n Whether you need to be gluten-free or not, I hope you love these crepes. Mum loved them so much I didn’t even have time to snap\u00a0a photo, but I assure you they look like normal crepes<\/span><\/strong> and taste excellent with a pat or organic butter and a sprinkle of rapadura sugar or cheeky drizzle of maple syrup.<\/p>\n