updraftplus
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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/realsoup/public_html/wp-includes/functions.php on line 6114I’m not going to rave. All I will say is that you have the procrasti-baking bug to thank for this gem of a recipe. It got the tick of approval from not just mamma T but also my step-dad Phil- the gluten-loving, beer-drinking, typical aussie bloke that is NOT health conscious. They must be good.<\/p>\n
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Hope you enjoy them as much as my family, and that even the health skeptics in your life approve,<\/p>\n
Love, Hugs and Apple Spice Aromas,<\/p>\n
Rachie xxx<\/p>\n
<\/a><\/p>\n Method<\/strong><\/p>\n Preheat oven to 170 degrees C fan-forced and line 5 muffin holes\u00a0with bleach-free paper cases.<\/p>\n Starting with the eggs, then the apple, spices, powder and finishing with the almond meal, place the ingredients into a high speed blender or food processor (Vitamix or Thermomix is ideal here, otherwise I suggest peeling, coring and finely dicing the apples or they might not blend properly and the batter will end up lumpy with chunks of core … not ideal) and blend on high (speed 10) until smooth and creamy (the batter will be thick and luscious)<\/p>\n Divide the batter among the cases and sprinkle over granola. Bake for 25 minutes or until golden brown. Allow to cool and then store in an airtight container in fridge for up to 5 days.<\/p>\nApple and Cinnamon “Crumble” Muffins<\/strong><\/h1>\n
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