Method<\/strong><\/p>\n

Preheat oven to 180 degrees fan-forced and line a smallish loaf tin with toxin-free (such as ‘If You Care’) baking paper.<\/p>\n

Place eggs, then seeds and nut meal (or nuts), bicarb, vanilla, cinnamon and butter\/honey mixture into a high speed blender or food processor. Blend on high until a smooth, sticky, creamy consistency is achieved.<\/p>\n

Pour batter into prepared tin and top with even rows of banana slices. Sprinkle over cinnamon sugar evenly over the top.<\/p>\n

Bake for 60 minutes or until a skewer inserted into the middle comes out clean. Careful not to skewer a banana coin – you might get a false reading otherwise.<\/p>\n

Allow the cake to cool before tipping out into a long serving tray and slicing into thick even slices – I managed 9 with this particular loaf.<\/p>\n

Enjoy warm as is, or with a thick smear of your favourite nut or seed butter (tahini if you fancy the hashtag #allthesesame) and an extra pinch of ground cinnamon.<\/p>\n","protected":false},"excerpt":{"rendered":"

An eclectic baked treat based on an iconic middle eastern dessert. If you love sesame seeds and honey you will LOVE this loaf.<\/p>\n","protected":false},"author":1,"featured_media":2685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,80,81,35,83],"tags":[19,21,25,66,20,23,24],"class_list":["post-2696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads-and-muffins","category-gluten-free-recipes","category-grain-free-recipes","category-real-food","category-refined-sugar-free-recipes","tag-bananas","tag-gluten-free","tag-grain-free","tag-just-for-fun","tag-nuts-and-seeds","tag-refined-sugar-free","tag-whole-foods"],"yoast_head":"\n