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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/realsoup/public_html/wp-includes/functions.php on line 6114It’s been a while since my last “a day on my plate”<\/a> post and I figured, I’ve actually got time to do a blog post (this chicken is up-to-date with her uni assignments). Let’s take a peek at my veg-a-licious eats.<\/p>\n <\/p>\n Breakfast\u00a0<\/strong><\/p>\n No surprises here, I’m still on a green smoothie kick. My fave combo lately is baby spinach, young coconut water, raw cacao powder, fresh ginger root, chilli flakes, cardamom, vanilla bean powder, green leaf stevia powder, spirulina, natural calcium powder, probiotic powder\u00a0<\/a>and filtered water ice cubes. It’s sweet, spicy and makes me feel so well taken care of by; my Vitamix, the plant kingdom, online\/supermarket providers\/farmers of said ingredients – oh and coconut tree climbers. To the entire team that unknowingly band together to make my morning smoothie ritual possible – thank you!<\/p>\n <\/a><\/p>\n Lunch<\/strong><\/p>\n I am loving two courses; the first will be a veggie bowl, something like turmeric cauliflower rice \u00a0…<\/p>\n <\/a><\/p>\n … or a simple concoction of steamed sprouts and kalettes (a cute cross between a baby Brussels sprout and kale … super sweet and pretty and purple #veggiecrush) with olive oil, herbamare, turmeric and black pepper<\/p>\n <\/a><\/p>\n Then for part 2 … I’m obsessed with roasted sweet spuds (especially the purple ones, which I munch on as I type this post for you fine people) with homemade nut butter.<\/p>\n <\/a><\/p>\n I usually make up 2 nut butters a week. One is usually inca inchi<\/a> and the other; a blend of whatever nuts\/seeds I have on hand. This week it’s macadamias, hazelnuts, walnuts and hemp seeds spiked with cinnamon, vanilla, cardamon and chilli.<\/p>\n Dinner<\/strong><\/p>\n My usual broccoli crush<\/a><\/p>\n